1.Candy mirror

Called mirror candy because this kind of candy is like crystal, as beautiful as a static picture with yellow color of peanut, white gold of sesame and fragile fragile makes people enjoy to cherish in their hands like breathtaking antiques .

2. Cá bống sông Trà

The Tra river originates from the Truong Son mountain range, flows into the sea with a length of about 39 km, and the shrimp and fish are not much in terms of variety and quantity, but the fish eat well, especially goby. The goby fish is the best in the summer, fishermen often catch goby with a drum tube (bamboo tube about 1 meter long, two-headed drum, use a pointed stake in the water). If the fish is really delicious, the fish must be alive, in order to produce the special fish with the right taste of Quang, the specialties of Quang as the Ky Tan fish sauce, An Thoi white sugar, Ly Son garlic and pepper forest. medium fragrant medium as spicy marinated fish. After scrubbing the scab, put the fish in the soil, spice it a little long, and fire the fire more and more than the clock down, the fish is both sweet and fragrant and salty with white rice. If the fish has been stocked with two "fire", then it is very "eaten" with the spicy and salty spice of the spice, the aromatic and chewy aroma of fish meat, and the meal will be used. At the opening of the lid, the aroma of aromatic cracked nose, although our stomach is full, it is difficult to refuse. Eat forever without getting bored. There are simple dishes that become a specialty of a locality. Wherever you go, far away from home, people still remember Song Tra goby.

3. Cá niêng

The snapper is a specialty dish of Quang Ngai people, which has long attracted tourists because of the sweet, sweet and fatty taste mixed with the bitterness of the rings.
Sharks often live in the river, stream or foot waterfall, have a slightly flat body, slender like shuttles, glittering silver scales, only about 2-3 fingers big. They eat algae in the upstream so the meat is fragrant, delicious, clean and nutritious, often appearing in June in the dry season.

There are many ways to process fish into many delicious dishes such as: cooking soup, boiled, fried, stocked, cooked with turmeric, made salad ... but the best is still baked.

Grilled fish without stewed marinated fish, just clean, use sharpened bamboo sticks along the fish body, grilled on a hot pink fire, regularly turn your hands to be cooked inside but still keep the color. shiny gold, crunchy crust. The fish is ripe, and the aroma is very hot. When eating, you can pick up the hot baby with chili salt, feel the sweetness of the meat, fat, fleshy, chewy with a little bitterness of the fish intestines very interesting.

4. Quế Trà Bồng

For many generations, cinnamon trees have always been associated with the lives of people in Tra Bong district, Quang Ngai province. Cinnamon has been attached to them like flesh and blood, despite experiencing many ups and downs, cinnamon trees do not satisfy people.

Tra Bong cinnamon has a high amount of essential oils and a special scent. The scientific literature has demonstrated the very high medical value of Tra Bong cinnamon when used as spices, flavorings or extracts to get essential oils. Many traditional remedies used cinnamon (cinnamon, cinnamon, etc.) have long been recorded in the pharmacological manuscripts of medical doctors and verified in practice.

In particular, it is possible to use cinnamon bark, cinnamon wood and cinnamon leaves to create unique products, which are favored by the market such as fine arts, vases, cups, tea containers, toothpick boxes, cinnamon sticks ...

Currently, Quang Ngai province is focusing on maintaining and developing Tra Bong cinnamon varieties, contributing to facilitating the diversification of products made from cinnamon. This is also a way to affirm the brand of cinnamon Tra Bong.

    5.   Chim mía

Sugarcane is a common name for birds that sleep in vast sugarcane fields in Quang Ngai such as cross birds, swallow birds, lime keys, crunches, crests, momentum shirts ..., in which the crossbones have the largest and most delicious meat. .

The sugarcane harvest season lasts from August to April next year. Bird catchers only need nets and poles. Depending on the location and the time when people choose to strike the net, double-net or strike the net.

There are many ways to prepare sugarcane bird dishes. Usually flavored with spices, salt, pepper powder, then put in a frying pan, or put lean pork into the belly of the steamed bird, or for the bird and spices into the duck eggs and bring them to a boil. But the best is still grilled sugarcane, just put lemon leaves, lemongrass leaves, salt chilli in the belly of the bird and then put it in a fresh bamboo stick or a stick and then grilled on embers.

When you come to Quang Ngai to enjoy sugarcane bird, you can go to all restaurants in Quang Ngai province.

   6.   Mắm nhum

Minced fish sauce is a rare dish. Nhum lives in Sa Huynh and My A coastal rock cliffs. When small, round and flat, both sides are 8 - 10cm in diameter, 3 - 4cm thick. To defend themselves, they also know to "shoot" spikes like porcupines.

Nhum catches, uses a double knife and then takes a small, thin bamboo stick to curl around, separates the meat from the shell. The flesh is pink and white, it turns into 6-8 zones. Nhum can be eaten raw, stocked, mixed with eggs and spices to boil or coated rolls. If you want to salt fish sauce, put the meat in the bowl and sprinkle some salt on top. About 10 days later, it can be used. In order to keep the flavor of nhum mam, people limited their spices, usually only Ly Son garlic and whole pepper.

Use the fish sauce to eat with vermicelli, dipping vegetables, the best is with three pork rolls of rice paper. Nhum mam is also called "mam advanced", because the old mam was used to offer to the king.

   7.   Don

Don belongs to the family of mussels, canarium fruit, thin shells facing each other, the longest is less than 2cm, often living in brackish water of Tra Khuc and Song Ve rivers.

Processing don is very simple. Don is cooked in proportion to a bowl of two bowls of water. When cooked, remove the shell, take the intestines into the boiled water, season with spices, salted fish, add green onion and chives, eat with raw rice paper or grilled rice paper and must be accompanied by chili peppers.

People also use don to cook soup and porridge. If you want to go over, make stir-fried meat with vermicelli, noodles and noodles ... Perhaps, no dishes of specialty products are delicious but cheap by don. There are many shops in Quang Ngai but they are still famous in Van Tuong, Nghia Hiep and Phu Tho.

   8.   Mạch nha

Making malt requires only two things: dreaming of dried dried rice into powder and sticky rice. In the past, to make dreams, people chose rice varieties (this local rice seeds are large, high fat content, but low yield so later became extinct). These two ingredients are kept together and then condensed. However, this is a handicraft so depending on the way of reducing the rate, the method of brewing, each furnace has different flavors, colors, and qualities.

Famous in Quang Ngai is Dong Cat malt (Mo Duc). Malt Quang Ngai is soft, healthy, not as sweet as the sugar which is rich in the flavor of the homeland so visitors to the North often choose to bring it back as a gift.

   9.   Đường phèn

Since ancient times, Quang Ngai has circulated the phrase "as sweet as sandy sugar, cool as alum sugar, in white sugar cotton, delicious and delicious sugar". In sugar processing techniques, alum sugar processing is complex, sophisticated and time-consuming.

In order to have clear white sugar crystals and sparkling like pearls, workers must use lime and chicken eggs to cook initially. After filtering out the sediment, the cooking phase is concentrated. When the road comes, pour it into the tank and leave it ready for crystalline sugar, and block it and it takes 7–9 days to turn into alum sugar.

Quang Ngai alum sugar has been sold throughout the provinces in the country and exported to some Southeast Asian countries. In addition to being used as a precious dish, people also use alum sugar with lemon, kumquat to cure cough, sore throat.

   10.   Bánh xèo

The name of the banh xeo is probably derived from the sound of "sizzling" when the rice flour is poured into the soil with oil and grease on the fire. The main ingredient of this dish is old rice. Depending on the conditions and preferences, one can chop the stir-fried duck meat lightly and then put it in flour or put on some pieces of beef, pork, ground shrimp, shrimp, chicken eggs ... But the best is still cast. Pancakes with natural straw mushrooms.

Every year, after days of drizzle and wind, the sun is rising, mushrooms from bamboo bushes, jackfruit roots, aromatic gardens, fences ... are full. Both houses share each other with a basket and a basket to pick. The mushroom is removed and shaved off, pick up dirty trash and wash it with salt water, then remove it to cast cake. Straw mushroom pancake just needs to add some bean sprouts, roll with raw vegetables and dot with lemon, sugar, chilli and garlic fish sauce, there is no other kind of high-class cosmetic.

11. Đặc sản Lý Sơn

Ly Son Garlic is a precious type of garlic in Vietnam, grown in Ly Son Island - a land formed by volcanic activity and the accretion of sea sand and coral. It is thanks to the soil characteristics along with the manual cultivation process which is drawn from the long-standing traditional experience that created Ly Son garlic product with a very special flavor, unlike any kind of garlic. on the market. Ly Son Garlic Root has small size, white and thin shell covering the inside with ivory garlic cloves, sweet aroma, sweet spicy taste.

Ly Son Garlic is a spice used by people all over the country and has many healing effects. Garlic Ly Son was recognized by the National Office of Intellectual Property (Ministry of Science and Technology) as "National Brand".

Rượu Tỏi Lý Sơn

According to folk experience, wine soaked garlic can cure many diseases: Rheumatism, cardiovascular, bronchial, digestive diseases (eating indigestion, heartburn, duodenum, stomach, stomach ulcers), Internal hemorrhoids and external hemorrhoids, diabetes.

Tỏi đen Lý Sơn

Ly Son black garlic is selected from the Ly Son garlic which has the best quality and the largest size to ferment into Ly Son black garlic.

After fermentation, Ly Son black garlic has a brown or dark brown outer shell, the fragrance is very pleasant and gentle. It is sweet and moderately sweet and has a slightly sour taste, taste like dried, sweet and slightly chewy fruits, often served with desserts and decorated in many dishes in large restaurants. Ly Son Black Garlic has many health protection functions such as: Protecting the body against cancer and reducing cholesterol, slowing down the process of aging, fighting infection, fighting diseases, supporting treatment for chronic diseases counts like heart disease, Alzheimer's disease, circulatory problems, rheumatoid arthritis and many other chronic diseases.

Cua Huỳnh Đế Lý Sơn

Sour crab or king crab. In the past, it was a specialty of the king. But because the two words "emperor" read it offensive, it should be read off into "emperor".

Huynh base crab has a very unique shape, its shape is similar to a shrimp, the head is large and bearded, the apple is smooth and long, not like other shells. Crab Huynh base has a very delicious taste, firm meat, sweet and special if there are bricks, the tiles are very strong, aromatic and fat than other crab and crab bricks. There are two simple ways to prepare basil crabs that can fully enjoy the sweetness of basil meat: crab steaming, served with salt and pepper, or boiled crab for meat and pilots, seasoning to cook porridge.

Cam đồng Lý Sơn (đảo Bé)

    12.   Hải sản biển

- Seaweed salad

- Garlic salad

- Jellyfish salad

- Vegetable salad with flu

- Snail statue

- Huynh base crab, stone crab

- Flat crab

- Dishes from joss and snail

- Mam nhum

- Stir-fried oysters

- Fried mussels

- Lobster

- Evil fish

- Grilled chopped fish

- Sea breast wine

- A salad dish

- Propeller tea.